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Goodluck, nneamaka, Ahuchogu

As a little girl I had passion in culinary, agriculture & cosmetology. I'd spend hours in a beauty store trying to get the best products, I'd invade my mother's pantry looking for what to plant in the flowerpot & I'd cry each time they kill the hen I spent weeks feeding. Finally cooking which was my topmost passion, which is weird as my mom didn't involve me with much cooking and I entered secondary school I fell hopelessly in love with food and nutrition. I grew up knowing fully well I must practice my passions and make a niche in anyway possible, so I started from my number one, cooking. After school, I was working at a roofing company but I wasn't feeling myself and I had to do something about it. I enrolled in one of the best culinary school in lagos and that was the beginning of my journey. I did my internship at a well known hotel and was fully employed but I still felt constricted because I couldn't explore my skills and ideas like I wanted, and when I try I'd be treated as an 'over sabi' which in English is a 'know-it-all'. Should I say I'm a free 'spirit when it comes to cooking, I like making my own signatures from the regular, researching and learning new things. So I left my job and was jobless for almost a year, I would cook for people without pay just to get me juices pumping till a friend of mine instigated me today start a business where I could bring out my uniqueness in taste, variety to event catering and so on. I reasoned it and I knew this was what I've been waiting for but no courage to pursue it, the only problem was how I'd achieve my big dream without a big capital. Sincerely there has been challenges, I started my business with nothing only referrals from those that has tasted my cooking. At each job,I had nothing to put in my pocket because I've to add to my growing business. Before you know it Unravel'D Savor was born exactly one year I left th hotel work, after so many dry months. Now Unravel'D Savor is 7 months and we are still striving to be the best, I know my business hasn't gained so much ground but it will. There are times I almost gave up but God lifted me and raised helpers on my behalf. Now we are adding more food services to satisfy our clients both in and out of Lagos . As for my other passions, I'd build them one after the other to form a conglomerate in the nearest future. My name is Goodluck Ahuchogu, I'm the executive chef / ceo Unravel'D Savor Food Services

Career Status

I am a business owner or a director of a business

Location

  • Nigeria, Abia
  • 53 53s

Business Goals

  • New business opportunities
  • New sales and prospects – revenues
  • New contacts
  • Advice and consulting services
  • The purchase/hire of new services
  • New business partners – supplying partners
  • We’re hiring
  • New business partners – wholesale buyers
  • The purchase of new equipment

Additional business goal information

I want to create a food delivery network, where through my cooking potential and abilities I would become a food supplying chain to the NYSC, hospitals, event places, one stop delivery to banks for their lunch and government agencies. Instead of leaving their offices/jobs to scout for food. As an expert in food making, spicing and management, my goal is to build up a training school which goes beyond catering services, etiquette and mannerism of table setting as well and others. Curb unemployment as I would employ a lot of people. Change monotonous menu at events. Unique signature tasty meals

Sector Of Interest

  • Events & service

Skills and Certifications

Job History

Education

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Location

  • Nigeria, Abia
  • 53 views

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